Novalac Baby Milk (1) 400 gm

Product Description:

• Novalac 1 is an infant milk formula suitable for feeding healthy infants from birth to 6 months when breastfeeding is not applied
  
• it is closely matching the nutritional profile of breast milk, thus securing optimal growth and development from birth to age of 6 months.
• For infants over 6 months, and in agreement with your health care professional, weaning food shall be gradually introduced in addition to Novalac 2 a follow-on formula when breastfeeding is not applied.
• Novalac 1 is Iron-fortified and Gluten-free and has adequate proteins content source of protein Cow’s milk adapted content of carbohydrates and fats for optimal growth and development/Sucrose free.
• Full range of vitamins and minerals
• Adequate the energy level for protection from future obesity
• In case of protein allergies, prematurity, low birth weight, or in case of immuno-compromised infants, please seek for qualified health professionals help for appropriate advice

How to use:

• Clean and sterilize the feeding bottle, the nipple, and all the used materials, in boiled after for 10 minutes.
• Boil good pure water for minutes and let cool down to 40C.
• Pour the needed amount of water into the feeding bottle first.
• Add the correct quantity of Novalac powder, using the measuring spoon enclosed in the tin .
• Close the bottle, shake well until the powder is totally dissolved.
• Let cool to lukewarm temperature 37C – Control the temperature on the inner face of our arm. Feed immediately. Each feeding should be consumed within one hour maximum after its preparation.

Caution & Warnings:

• Do not use after the expiration date indicated under the tin (EXP).
• After opening by 3 weeks.
• Do not add sugar.
• Do not keep the leftovers in the bottle. Throw away the remaining infant formula quantities.
• Do not prepare the bottle in advance but always just before the feeding.
• Close the tin after each use with the plastic lid.
• Store in a dry and cool place, away from light and contamination.