Swisslac Premium Ar (0-12 Months) 400g

Product Description:

• Swisslac Premium AR is an infant formula developed for infants with regurgitation (reflux). This product should be used under medical supervision.
  
• Reduces the frequency and the volume of regurgitations by 50% Physiological ratio
• Improves neurosensory and brain development
• Stimulates intestinal flora development
• Regulates intestinal transit
• Strengthens the immune system
• Enriched with: DHA, ARA
• Prebiotics (100% GOS)
• 5 Types of nucleotides

How to use:

• Wash your hands before preparing baby’s formula.
• Wash bottle or cup, teat and cap thoroughly until no milk remains.
• Boil for five minutes. Leave covered until use.
• Boil drinking water for five minutes; allow to cool.
• Consult feeding table, pour exact amount of lukewarm water into the bottle or cup.
• Use only the scoop from this container. Powder must be leveled.
• Consult feeding table, add exact number of level scoops.
• Stir contents of cup or shake capped bottle well until formula is fully dissolved.
• Close can tightly after each use and store in a cool and dry place. Must be used within 4 weeks after opening.

Caution & Warnings:

• Warning:Unboiled water, unboiled bottles or incorrect dilution can make your baby ill. Incorrect storage, handling, preparation and feeding can potentially lead to adverse effects for the health of your baby.
• Warning: Only prepare one bottle at a time. Feed immediately and follow the instructions exactly. Do not keep unfinished bottle, discard the contents. Always hold baby while feeding. Leaving baby unattended may cause choking.
• As soon as baby is old enough, replace bottle by a feeding cup. Important Notice: Breast milk is best for babies. And breastfeeding should continue for as long as possible.

Ingredients:

• Thickened with Carob bean gum, Casein/Whey = 40/60.

• Vegetable oil from Mortierella alpina with ARA, Choline, Lactobacillus reuteri(DSM 17938*), Inositol, Taurine, L-Carnitine, Nucleotides, Vitamins & Minerals. Contains Milk, Soy and Corn.